Queen Mother Cafe

Queen Mother Cafe

On Friday, we went to see the Alice’s Adventures in Wonderland ballet, and, since we obviously had to eat first, we wandered down the street to the Queen Mother Cafe. It’s housed in a historic building (apparently more than 150 years old!) and has been around since the 70’s.

Their menu consists of mostly fusion/pan-global cuisine, as you’ll see from what Ro and I ate.

I like what I affectionately refer to as “brown food”: you know, traditional foods from Sri Lanka/India, etc. So I often end up ordering a curry or some sort of roti dish when I’m at a place like this.

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This was a traditional Sri Lanka roti, and I can confirm that it tasted exactly like what my mom (well, actually my aunt) makes. It was also essentially a “brown” version of a burrito, and since I love burritos, this was amazing! It was stuffed with sweet potatoes, eggplants, chickpeas, and a few other vegetables, plus a spicy* curry sauce.
*I have a high spice tolerance, so it was a bit of a kick, but not nearly as sweat-inducing as the stuff my dad makes.

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Ro, meanwhile, had a spinach and ricotta cannelloni because she has always favoured Italian food over “brown” food. I stole a piece of her garlic toast and it was crunchy but tasty.

The cafe has a window full of dessert options; unfortunately, I gave up chocolate for Lent, so I couldn’t try any of their decadent-looking chocolate cakes. I did, however, have a piece of key lime pie: it wasn’t too sour, the cream was smooth and refreshing, and the granola (oatmeal?) crust was a nice balance between crunchy and chewy.
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Ro had a lemon dacquoise, which is a type of cake made from layers of hazelnut meringue and lemon buttercream. It was airy and delicious (like all meringues)!
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Final verdict: Satisfied! I enjoy fusion cuisine, and, even though the menu was surprisingly similar to The Rivoli (which is only about a block away), the food was still done well. We didn’t try any drinks, though, so maybe next time we’ll have to have a cocktail to see which restaurant wins (sidenote: the Long Island Iced Teas at The Rivoli are some of the greatest things I’ve ever tried).

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